Steakhouse
Silverado Steakhouse
This is where locals actually eat when they want a solid steak without leaving the casino. The ribeye is the go-to order—perfectly marbled and cooked to temp, usually paired with their house butter that's really generous. The atmosphere is old-school casino with wood paneling and dim lighting that somehow feels both worn-in and comfortable; you'll see regulars at the bar nursing drinks between courses. Sides include creamed corn, baked potatoes, and asparagus that dont feel like afterthoughts. Reservations are definitely recomended on weekends, and pro tip: go after 9pm if you want a quieter experience away from the earlier dinner rush crowd.